Sunday, March 7, 2010


I've been having our afternoon empleada cook since I'm not ready to hand over the baby. She made empanadas the other week. It seems every culture has some kind of version of filling (meat or sweet) wrapped in dough. These were the meat ones which had ground beef, carrots, onions, peppers and raisins on the inside. Not exactly healthy but they were delicious!

Here are a few pics!

Anita rolling out the dough.

The filling.

Before frying.

No comments: