I got in line and asked the woman at the window, "Eta Kulich?" "Da" she answers with a smile, amused at the cute little foreigner's interest in this Russian treat. My tall cake in hand, I headed home eagerly anticipating my first Russian Easter treat.
For a recipe: Kulich Recipe
Eggs play a significant role in Easter cooking in Russia. Besides in Kulich, they appear in a crustless cheesecake like dessert as well. I am watching a Russian talk show right now on Easter preparations. They have a nun and a priest along with other guests demonstrating the traditional foods for Easter. It's all in Russian so I am understanding about a third, but it's still kind fun!
On our evening stroll around the neighborhood Thursday, we walked up to Danilovsky Monastary which is the seat of the Russian Orthodox Church. Mostly women were streaming out of the grounds with candles in hand. It was beautiful to see the light being carried out of the church. In protestant traditions, the light gradually is extinguished marking the death of Jesus.
I watched the women guarding their light in the wind, ensuring it didn't go out as they returned to their homes. I think it says something about how their faith has been preserved during Soviet times when the church was supressed by the government. The faith was sustained through the nurture of women much like many significant cultural traditions.
Here's a little peak at my Kulich. Blessings on your Maundy Thursday.
3 comments:
Carolyn,
First off - hi! Long time, no see! Glad to see that you are doing really well in Moscow so far.
Secondly, I have to say I'm incredibly jealous that you're getting to be surrounded by the Eastern traditions during Pascha. Tim and I are catechumens of the Orthodox church, so I'd love the opportunity you're having to be immersed in it right now.
Have a blessed and safe holiday, and I'll try to email you soon.
~Heather (Osbron)
Cake looks delish! Happy Easter from me, Kevin and Seb (woof!).
mm yum yum - so was it tasty??
Post a Comment